Keto Low Carb Pesto Chicken Ravioli

Keto Low Carb Pesto Chicken Ravioli, These incredibly delicious Keto Pesto Chicken Ravioli contain just five basic ingredients and take only a few minutes to make! At under 2 net carbs per serving this is a quick and easy keto staple! I make every weekend for my mom.

Ingridient for Keto Low Carb Pesto Chicken Ravioli

2 cups cooked chicken, chopped or shredded

3 ounces cream cheese

1/2 cup fresh spinach, torn

2 tablespoons pesto

8 slices Mozzarella Cheese (I use Sargento)


1)- Preheat the oven to 350 degrees.

2)- Slice the mozzarella cheese slices diagonally so each square creates two triangles.

3)- Place the slices on the and bake 3-5 minutes until the edges are brown (watch the video)

4)- Combine the cooked chicken, cream cheese, spinach and pesto, set aside.

5)- Remove the cheese from the oven and place one tablespoon of the filling on one side of the baked cheese shells, carefully pull the other side over to create a ravioli pocket.

6)- Serve immediately with warm low carb marinara or additional