Here is a low carb spin on a classic favorite. These lasagna rolls are super easy to make and are a great way to please the entire family

Cook time: 0 hours 25 minutes

Servings: 3 servings

Cut Da carb Flatbreads are baked fresh to order, with clean ingredients and no preservative.

Ingredients:

•2 Cut Da Carb flatbreads

•Olive oil

•2 cups mozzarella, divided

•1/2 cup marinara

•1 lb ground beef, browned and seasoned with garlic

•1 tbsp butter

•1.5cup ricotta

•1/3 cup Grated Parmesan, plus more for topping

•2 tsp garlic powder

•3 tbsp basil, chopped, plus more for topping

Salt and pepper

Directions:

Prepare beef by browning and teasing with garlic.

Melt in butter and set aside.•

Lightly brush your dish of choice with oil.

Add marinara and top with 1/4 cup of the mozzarella. Set aside.

•In a bowl combine ricotta, parmesan, 1/4 cup mozzarella, basil, garlic, salt and pepper to taste.

•Working with one Cut Da Carb flatbread at a time, add bread to parchment paper and cover with 1/2 cup of mozzarella. Microwave 1 minute and cut into 4 strips.

•Spread a thin layer of ricotta over each strip. Add on beef leaving about 1-2 inches of the far edge open and roll.

•Repeat with other flatbread and add rolls to your dish with the marinara.Top with remaining 1/2 cup mozzarella cheese.

•Bake at 400 for 20 minutes. Top with more parmesan and fresh basil and enjoy!