Here is a low carb spin on a classic favorite. These lasagna rolls are super easy to make and are a great way to please the entire family

Cook time: 0 hours 25 minutes

Servings: 3 servings

Cut Da carb Flatbreads are baked fresh to order, with clean ingredients and no preservative.


•2 Cut Da Carb flatbreads

•Olive oil

•2 cups mozzarella, divided

•1/2 cup marinara

•1 lb ground beef, browned and seasoned with garlic

•1 tbsp butter

•1.5cup ricotta

•1/3 cup Grated Parmesan, plus more for topping

•2 tsp garlic powder

•3 tbsp basil, chopped, plus more for topping

Salt and pepper


Prepare beef by browning and teasing with garlic.

Melt in butter and set aside.•

Lightly brush your dish of choice with oil.

Add marinara and top with 1/4 cup of the mozzarella. Set aside.

•In a bowl combine ricotta, parmesan, 1/4 cup mozzarella, basil, garlic, salt and pepper to taste.

•Working with one Cut Da Carb flatbread at a time, add bread to parchment paper and cover with 1/2 cup of mozzarella. Microwave 1 minute and cut into 4 strips.

•Spread a thin layer of ricotta over each strip. Add on beef leaving about 1-2 inches of the far edge open and roll.

•Repeat with other flatbread and add rolls to your dish with the marinara.Top with remaining 1/2 cup mozzarella cheese.

•Bake at 400 for 20 minutes. Top with more parmesan and fresh basil and enjoy!