Course: Dessert Cuisine: American Servings+-servingsPrep time

10minutes Cooking time

10minutes Calories

134kcal

Quick and easy to make low carb cheesecake salad with only a couple minutes of prep time. To cut back on carbs, I used fresh berries and replaced the condensed milk with heavy cream.

 INGREDIENTS

  • 16 ounces cream cheese softened
  • 1/2 teaspoon monk fruit concentrated powder
  • 1/4 teaspoon stevia concentrated powder
  • 1 cup heavy whipping cream
  • 16 ounces strawberries (cut into bite sized pieces)
  • 14 ounces blueberries (about 4 cups)
  • 12 ounces blackberries (about 2 cups)
  • 6 ounces raspberries (about 1 cup)


 DIRECTIONS

  • Beat cream cheese with electric mixer until smooth.
  • Add in monk fruit, stevia, and heavy whipping cream. Beat with electric mixer until thick and creamy. If too thick, a little extra cream can be added.
  • Fold in fresh berries. Store in fridge or serve immediately.
  • Enjoy!

 NOTES

  • A total of about 1/2 cup sugar equivalent is needed in the recipe. Therefore, about 1/2 cup of Swerve or Splenda can be used instead of the monk fruit and stevia blend if desired.
  • Net Carbs: 6 g

Nutrition FactsPer 1 cup (12)

Amount% Daily Value* Calories 134 Total Fat 11g 17% Saturated Fat 6g 30% Cholesterol 36mg 12% Sodium 78mg 3% Potassium 114mg 2% Total Carbohydrate 8g 3% Dietary Fiber 2g 8% Sugars 5g Protein 2g 4%