Indulge in the delightful fusion of low-carb goodness with this KETO Blueberry Cream Cheese Cobbler. The combination of juicy blueberries and rich cream cheese creates a delectable treat that aligns with your low-carb lifestyle. Here’s a detailed breakdown of this sumptuous dessert:

Ingredients:

  • 2 cups fresh blueberries
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cups almond flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated erythritol (or preferred low-carb sweetener)
  • A pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, baking powder, and a pinch of salt. Stir the dry ingredients until well incorporated.
  3. In another bowl, blend the softened cream cheese, melted butter, vanilla extract, and granulated erythritol. Mix until smooth and creamy.
  4. Gradually add the dry ingredients to the cream cheese mixture, ensuring a uniform batter forms.
  5. Gently fold in the fresh blueberries, being cautious not to crush them.
  6. Grease a baking dish and spread the blueberry-cream cheese batter evenly.
  7. Bake in the preheated oven for 30-35 minutes or until the top turns golden brown and a toothpick inserted comes out clean.
  8. Remove from the oven and let it cool for a while before serving.

Useful Information:

  • This cobbler is versatile; consider experimenting with other low-carb fruits like raspberries or blackberries.
  • To enhance the flavor profile, add a dash of lemon zest to the batter.
  • Serve warm with a dollop of sugar-free whipped cream or a scoop of low-carb vanilla ice cream.

Conclusion:

Savor the guilt-free pleasure of this KETO Blueberry Cream Cheese Cobbler that brings together the natural sweetness of blueberries and the richness of cream cheese in every bite. Perfect for a sweet indulgence without compromising your low-carb