Keto Loaded Mushrooms
Ingredients:
- 12 large mushrooms (stems removed and cleaned)
- 4 oz (115 g) cream cheese (softened)
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked bacon (crumbled)
- 1/4 cup sour cream
- 2 tablespoons green onions (finely chopped)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for brushing)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Mushrooms:
- Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
3. Make the Filling:
- In a medium bowl, mix the softened cream cheese, shredded cheddar cheese, crumbled bacon, sour cream, chopped green onions, garlic powder, onion powder, and the finely chopped mushroom stems. Season with salt and pepper to taste. Mix until well combined.
4. Stuff the Mushrooms:
- Place the mushroom caps on a baking sheet lined with parchment paper or a lightly greased baking dish.
- Use a spoon to fill each mushroom cap generously with the cheese and bacon mixture.
5. Brush with Olive Oil:
- Lightly brush the tops of the stuffed mushrooms with olive oil.
6. Bake:
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
7. Serve:
- Remove from the oven and allow the mushrooms to cool slightly before serving. Garnish with additional chopped green onions if desired.
These keto-friendly loaded mushrooms are a delicious and satisfying appetizer or side dish, perfect for any meal or gathering. Enjoy the creamy, cheesy, and bacon-filled goodness without the extra carbs!