Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Keto lemon meringue pie has layers of sweet flavor and just 3g net carbs! Learn how to make sugar-free lemon meringue pie with natural ingredients.

 PREP: 15 minutes

 COOK: 15 minutes

 TOTAL: 30 minutes

SERVINGS: 13

INGREDIENTS

PIE CRUST:

  • 1 recipe Almond flour pie crust

LEMON FILLING:

  • 5 large Egg yolks
  • 1/2 cup Hot water
  • 2 tsp Unflavored gelatin powder
  • 1/4 tsp Xanthan gum
  • 3/4 cup Lemon juice
  • 1 tbsp Lemon zest
  • 1 cup Besti Powdered Monk Fruit Allulose Blend
  • 1/4 tsp Sea salt
  • 2 tbsp Unsalted butter

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

MERINGUE:

  • 5 large Egg whites (reserved from the lemon filling)
  • 1/2 cup Besti Powdered Monk Fruit Allulose Blend

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

PIE CRUST:

  1. Preheat the oven to 350 degrees F (176 degrees C).
  2. Make the almond flour pie crust according to the instructions here. Set aside to cool completely.

LEMON FILLING:

  1. In a small bowl, whisk the egg yolks and set aside. Save the egg whites for the meringue.
  2. In another small bowl whisk the water, gelatin, and xanthan gum. Set aside.
  3. In a large saucepan over medium heat, combine the lemon juice, lemon zest, Besti Powdered, salt, and whisked egg yolks. Bring the mixture to a simmer.
  4. Slowly whisk in the gelatin mixture. Whisk constantly for 2-3 minutes over medium heat.
  5. Add in the butter and stir until melted.
  6. Remove from heat and pour the lemon filling into the cooled pie crust. Place the pie in the fridge overnight or for at least 5-6 hours.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

KETO MERINGUE:

  1. Preheat the oven to Broil.
  2. Using a hand or stand mixer, beat the egg whites until stiff peaks form. Add Besti Powdered and continue mixing on high speed until the meringue is glossy and smooth.
  3. Place small dollops of the meringue on top of the lemon filling. Smooth over the top, making swirls with the back of a spoon.
  4. Place the keto lemon meringue pie under the broiler for 2-3 minutes, until the meringue is golden brown. Alternately, to achieve perfectly browned edges, you can use a blow torch.
  5. Keep refrigerated until ready to serve. Serve cold.

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories232

Fat21g

Protein9g

Total Carbs6.5g

Net Carbs3.3g

Fiber3.2g

Sugar1.9g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE