KETO HOMEMADE PECAN TURTLE CANDY (THAT’S SUGAR-FREE AND LOW CARB).

Ingredients

4 Tablespoons Butter

¼ Cup Heavy Whipping Cream

2 Tablespoons of Swerve Granular Sugar or can use regular erythritol

1 Tablespoon Vanilla Extract

1 Cup Chopped Pecans

½ Cup Lily’s Chocolate Chips

Instructions

In a saucepan, brown butter over medium heat. Be careful not to burn it.

Once the butter reaches a very light brown color, add in the cream and stir.

Add in Swerve and vanilla and cook for 3-5 minutes until fully combined and thickened.

Remove from heat, add in pecans, and mix.

On a parchment-lined pan, scoop 6-8 portions of batter.

Let freeze for about 30 minutes to set.

Microwave the chocolate in 30-second increments until melted. Then drizzle over caramel pecans.

Freeze again for 5 minutes to set.

Store leftovers in the refrigerator or freezer.

Nutrition

Serving: 1Turtle | Calories: 196kcal | Carbohydrates: 2g | Protein: 2g | Fat: 20g

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