Ingredients:
For the “Bowl” Bread:
- 2 cups shredded mozzarella cheese
- 2 oz cream cheese
- 2 large eggs
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
For the Grilled Cheese Filling:
- Sliced cheese of your choice (cheddar, Swiss, etc.)
- Butter for grilling
Instructions:
For the “Bowl” Bread:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Melt Cheeses:
- In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring each time, until the cheeses are fully melted and combined.
- Combine Ingredients:
- In a large mixing bowl, whisk together the melted cheese mixture and eggs until well combined.
- Add Dry Ingredients:
- Add almond flour, baking powder, garlic powder, onion powder, and salt to the bowl. Mix thoroughly until you have a smooth batter.
- Form the Bread Bowl:
- Grease a small, oven-safe bowl or ramekin. Pour the batter into the bowl, spreading it evenly.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and set.
- Let it Cool:
- Allow the bread bowl to cool for a few minutes before removing it from the bowl.
- Slice and Grill:
- Slice the bread bowl in half horizontally. Butter the cut sides and grill them in a skillet until golden brown.
For the Grilled Cheese Filling:
- Prepare Filling:
- Place slices of your favorite cheese (cheddar, Swiss, etc.) between the grilled sides of the bread.
- Grill:
- Grill the filled bread in a skillet until the cheese is melted and the bread is crispy and golden brown.
- Serve:
- Cut the grilled cheese bowl into wedges and serve immediately.