keto GOOEY CHOCOLATE PEANUT BUTTER BROWNIES Ingredients:
1 cup almond flour
1/2 cup cocoa powder (unsweetened)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup granulated erythritol or monk fruit sweetener
1/4 cup unsweetened applesauce (optional, but can be omitted for lower carb content)
1/4 cup creamy peanut butter (ensure no added sugars)
1 teaspoon vanilla extract
1/2 cup sugar-free chocolate chips (sweetened with stevia or erythritol
Instructions:
Preheat your oven to 350°F (180°C). Grease an 8-inch square baking dish with butter or cooking spray.
In a medium bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
In a large bowl, mix together the melted butter, granulated sweetener, applesauce (if using), peanut butter, and vanilla extract until smooth.
Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the sugar-free chocolate chips.
Pour the batter into the prepared baking dish and smooth out the top.
Bake for 25-30 minutes, or until the edges are set and the center is still slightly gooey. Let the brownies cool completely before cutting into squares.
Serve and enjoy your keto gooey chocolate peanut butter brownies!
These keto-friendly brownies will have a lower carbohydrate content compared to the original recipe, making them suitable for a ketogenic diet. You can store them in an airtight container in the fridge for up to a week. Enjoy!