Delight your taste buds with a decadent treat that’s both low-carb and heavenly – Keto Gooey Butter Cake. This classic dessert has been given a low-carb makeover without sacrificing any of the rich, gooey goodness that makes it so beloved. With a buttery crust and a luscious cream cheese filling, each bite is a delightful journey into sweet indulgence. This Keto Gooey Butter Cake is perfect for special occasions or whenever you’re craving a guilt-free slice of dessert heaven.
Recipe: Keto Gooey Butter Cake
Ingredients:
For the Crust:
2 cups almond flour
1/2 cup unsalted butter, melted
1/4 cup low-carb sweetener (erythritol or monk fruit)
1 teaspoon vanilla extract
Pinch of salt
For the Filling:
8 oz cream cheese, softened
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup low-carb powdered sweetener (erythritol or monk fruit)
Nutrition Facts (Per Serving – Makes approximately 12 servings):
Calories: 280
Total Fat: 26g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 130mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 1g
Protein: 6g
Servings:
![](https://ketosisguide.us/wp-content/uploads/2024/07/438078329_389032213960766_1204521678509960773_n.jpg)
This recipe makes approximately 12 servings.
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan. - Make the Crust:
In a medium bowl, combine almond flour, melted butter, low-carb sweetener, vanilla extract, and a pinch of salt.
Press the mixture into the bottom of the prepared baking pan to form an even crust. - Prepare the Filling:
In a separate bowl, beat the softened cream cheese until smooth.
Add eggs, melted butter, vanilla extract, and low-carb powdered sweetener. Mix until well combined. - Layer and Bake:
Pour the cream cheese mixture over the crust in the baking pan.
Smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until the edges are set, and the center is slightly jiggly. - Cool and Chill:
Allow the Keto Gooey Butter Cake to cool completely in the pan.
Refrigerate for at least 2 hours, or overnight, to firm up the texture. - Slice and Serve:
Once chilled, slice into squares or bars.
Serve chilled and enjoy the rich, gooey goodness! - Store:
Store any leftover Keto Gooey Butter Cake in the refrigerator in an airtight container.