Ingredients:
For the Dough:
- 2 1/2 cups mozzarella cheese, shredded
- 3 oz cream cheese
- 2 cups almond flour
- 1 tablespoon baking powder
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (optional)
- Salt and pepper to taste
For the Garlic Butter Topping:
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt to taste
Instructions:
For the Dough:
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Melt Cheeses:
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring each time, until fully melted and combined.
- Mix Dough:
- Add almond flour, baking powder, eggs, grated Parmesan cheese, garlic powder, onion powder, fresh parsley (if using), salt, and pepper to the melted cheese mixture. Mix well until it forms a dough.
- Form Rolls:
- Divide the dough into 12 portions and roll each portion into a ball. Place the balls on a parchment-lined baking sheet.
- Bake:
- Bake in the preheated oven for 12-15 minutes or until the rolls are golden brown.
For the Garlic Butter Topping:
- Prepare Topping:
- In a small bowl, mix together melted butter, minced garlic, chopped parsley, and salt.
- Brush Rolls:
- Once the rolls are out of the oven, brush the garlic butter mixture over the tops of each roll.
- Serve:
- Serve the keto garlic rolls warm.