Keto Garlic Parmesan Baked Shrimp

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional for garnish)
  • Lemon wedges, for serving (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 400Ā°F (200Ā°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
  2. Prepare the Shrimp: Pat the shrimp dry with paper towels and place them in a large bowl.
  3. Make the Sauce: In a small bowl, combine the melted butter, minced garlic, Parmesan cheese, Italian seasoning, paprika, salt, and pepper. Mix well to combine.
  4. Coat the Shrimp: Pour the butter mixture over the shrimp and toss until the shrimp are evenly coated.
  5. Arrange the Shrimp: Arrange the coated shrimp in a single layer on the prepared baking sheet or dish. Ensure they are not overlapping to allow even cooking.
  6. Bake: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink, opaque, and cooked through. If desired, you can broil for an additional 1-2 minutes to get a crispy top.
  7. Serve: Remove from the oven and garnish with fresh parsley, if using. Serve with lemon wedges on the side.

Nutrition Information (Per Serving):

  • Calories: 220
  • Fat: 14g
  • Protein: 20g
  • Total Carbs: 2g
  • Fiber: 0g
  • Net Carbs: 2g

Tips:

  • Serving Suggestions: Serve over a bed of zucchini noodles or cauliflower rice for a complete keto meal.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
  • Variations: Add some crushed red pepper flakes to the butter mixture for a spicy kick, or use a blend of your favorite herbs for a different flavor profile.

This Keto Garlic Parmesan Baked Shrimp recipe is simple, quick, and perfect for a weeknight dinner or a special occasion. Enjoy!