Introduction: Satisfy your cravings for warm, comforting garlic bread while staying true to your keto lifestyle with our mouthwatering Keto Garlic Bread recipe. Made with wholesome ingredients and bursting with flavor, this guilt-free alternative to traditional garlic bread is sure to become a new favorite in your kitchen. With a cheesy, garlic-infused crust and a crisp golden exterior, each bite is a heavenly experience that will leave you craving more. Join us as we guide you through the simple steps to creating this delectable low-carb treat.
Ingredients: Prepare to embark on a journey of keto-friendly indulgence with the following ingredients:
- 1/2 cup of shredded mozzarella
- 2 tablespoons of finely ground almond flour
- 1 tablespoon of cream cheese
- 1 teaspoon of garlic powder
- 1 teaspoon of baking powder
- Kosher salt, to taste
- 1 large egg
- 1 tablespoon of melted butter
- 1 clove of garlic, minced
- 1 tablespoon of freshly chopped parsley
- 1 tablespoon of freshly grated Parmesan cheese
- Marinara sauce, warmed, for serving
Step-by-Step Instructions:
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.
- In a medium-sized, microwave-safe bowl, combine the shredded mozzarella, finely ground almond flour, cream cheese, garlic powder, baking powder, and a large pinch of kosher salt.
- Microwave the mixture on high heat for approximately 1 minute, or until the cheeses are fully melted. Stir the ingredients together until well combined.
- Once the mixture is smooth and uniform, stir in the large egg until fully incorporated, forming a dough-like consistency.
- Transfer the dough onto the prepared baking sheet and shape it into a ½-inch thick oval, ensuring even thickness throughout.
- In a small bowl, mix together the melted butter, minced garlic, freshly chopped parsley, and grated Parmesan cheese to create a flavorful topping.
- Brush the garlic butter mixture generously over the top of the dough, ensuring it covers the surface evenly.
- Place the baking sheet in the preheated oven and bake the garlic bread for 15 to 17 minutes, or until it turns golden brown and crisp around the edges.
- Once baked to perfection, remove the garlic bread from the oven and allow it to cool slightly before slicing.
- Serve the warm Keto Garlic Bread alongside a bowl of marinara sauce for dipping, and enjoy the irresistible flavors of this low-carb delight.
Conclusion: In conclusion, our Keto Garlic Bread recipe offers a deliciously satisfying solution for those following a low-carb lifestyle. With its cheesy crust, aromatic garlic butter topping, and crisp texture, this bread is a testament to the fact that you can enjoy your favorite comfort foods while staying true to your dietary goals. Whether you’re serving it as a savory appetizer, a side dish, or a standalone snack, this garlic bread is sure to impress even the most discerning palates. Embrace the flavors of keto-friendly indulgence and savor every guilt-free bite of this delectable treat.
Keto Garlic Bread
INGREDIENTS:
shredded mozzarella1/2 c.
finely ground almond flour2 tbsp.
cream cheese1 tbsp.
garlic powder1 tsp.
baking powder
Kosher salt 1
large egg 1 tbsp.
butter, melted1
clove garlic, minced1 tbsp.
freshly chopped parsley1 tbsp.
freshly grated Parmesan
Marinara, warmed, for serving
DIRECTIONS:
Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg.
Shape dough into a ½”-thick oval on baking sheet.
In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.