Keto Garlic Bread Recipe

Introduction

Keto Garlic Bread is a must-try recipe for anyone following a low-carb or ketogenic diet. This flavorful dish captures the essence of traditional garlic bread while keeping carbohydrates to a minimum. Perfect as a side for pasta dishes, soups, or salads, this keto-friendly version ensures you don’t miss out on the savory, buttery goodness that garlic bread offers. In this recipe, we’ll guide you through each step, providing detailed instructions and tips to create the ultimate Keto Garlic Bread.

Nutritional Information

This Keto Garlic Bread is not only scrumptious but also fits perfectly within your low-carb lifestyle. Below is the estimated nutritional breakdown per serving (based on a yield of 8 slices):

  • Calories: 120 kcal
  • Protein: 5 g
  • Carbohydrates: 4 g (Net Carbs: 2 g)
  • Fat: 10 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 150 mg
  • SmartPoints (WW): 3 points per slice

Ingredients

For the Bread Base

  • 1 ½ cups almond flour (finely ground)
  • 1/2 cup shredded mozzarella cheese (plus extra for topping)
  • 1/4 cup cream cheese (softened)
  • 2 large eggs (room temperature)
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano (or Italian seasoning)
  • Salt to taste

For the Garlic Butter Topping

  • 1/4 cup unsalted butter (melted)
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh parsley (chopped, or 1 tablespoon dried parsley)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment Needed

  • Mixing bowls (large and small)
  • Whisk or electric mixer
  • Baking pan or loaf pan
  • Parchment paper
  • Garlic press or knife
  • Spatula
  • Oven mitts
  • Cooling rack

Instructions

Step 1: Preheat the Oven

  1. Prepare Your Oven: Begin by preheating your oven to 350°F (175°C). This step is crucial for ensuring even cooking and achieving the right texture for your garlic bread.

Step 2: Prepare the Bread Dough

  1. Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, baking powder, garlic powder, dried oregano, and salt. Whisk these dry ingredients together until evenly combined, ensuring no lumps remain.
  2. Combine Wet Ingredients: In a separate bowl, combine the softened cream cheese and shredded mozzarella cheese. Use a whisk or electric mixer to blend them until smooth and creamy.
  3. Add Eggs: Add the eggs to the cheese mixture and continue to blend until fully incorporated. The mixture should be fluffy and well combined.

Step 3: Combine Wet and Dry Mixtures

  1. Incorporate Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until you have a thick dough. The dough should be slightly sticky but manageable. If it’s too dry, add a tablespoon of water to achieve the right consistency.

Step 4: Bake the Bread Base

  1. Prepare the Baking Pan: Line your baking pan or loaf pan with parchment paper to prevent sticking. You can also lightly grease the pan with cooking spray.
  2. Transfer the Dough: Spoon the dough into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
  3. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 5: Prepare the Garlic Butter Topping

  1. Make Garlic Butter: While the bread is baking, prepare the garlic butter topping. In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well to ensure the garlic is evenly distributed throughout the butter.
  2. Set Aside: Allow the garlic butter to sit at room temperature to meld the flavors while the bread bakes.

Step 6: Finish the Bread

  1. Check the Bread: Once the baking time is up, remove the bread from the oven and check for doneness. If the top is golden and a toothpick comes out clean, it’s ready to be topped.
  2. Add Garlic Butter: Brush the garlic butter mixture generously over the warm bread. Make sure to cover the entire surface, allowing the butter to soak into the bread for maximum flavor.
  3. Add Extra Cheese (Optional): If you love extra cheesiness, sprinkle some additional shredded mozzarella cheese over the top before returning it to the oven.

Step 7: Bake Again

  1. Final Bake: Return the bread to the oven and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.

Step 8: Cool and Slice

  1. Cool: Once baked, remove the garlic bread from the oven and let it cool in the pan for about 10 minutes. This resting period helps the bread set and makes it easier to slice.
  2. Slice the Bread: Carefully lift the bread from the pan using the parchment paper, transfer it to a cutting board, and slice it into 8 pieces.

Useful Tips

  • Storage: Store any leftover garlic bread in an airtight container in the refrigerator for up to 4 days. Reheat in the oven for the best texture.
  • Freezing: You can freeze the garlic bread for longer storage. Wrap slices in foil and place them in a freezer-safe bag. When ready to enjoy, reheat directly from frozen.
  • Customizations: Feel free to experiment with different herbs and spices in the topping. Adding red pepper flakes can give a spicy kick, while fresh basil can provide a classic Italian flavor.

Conclusion

Keto Garlic Bread is a delicious, low-carb alternative to traditional garlic bread that you can enjoy without the guilt. Its soft texture and rich, garlicky flavor make it an excellent accompaniment to various dishes, from hearty pastas to comforting soups. This recipe not only satisfies your craving for bread but also aligns perfectly with your keto lifestyle. Whether you’re hosting a dinner party or just want a tasty snack, this Keto Garlic Bread is sure to impress.

Serving Suggestions

Serve this Keto Garlic Bread alongside your favorite keto pasta, salads, or soups for a complete meal. It also pairs well with marinara sauce for dipping or can be enjoyed on its own as a savory snack. With its irresistible aroma and flavor, this garlic bread will quickly become a staple in your keto kitchen.

Enjoy making and sharing this delightful recipe with family and friends, and revel in the satisfaction of a keto-friendly garlic bread that is both delicious and nutritious!