shredded mozzarella1/2 c. 

finely ground almond flour2 tbsp. 

cream cheese1 tbsp. 

garlic powder1 tsp. 

baking powder

Kosher salt 1 

large egg 1 tbsp. 

butter, melted1 

clove garlic, minced1 tbsp. 

freshly chopped parsley1 tbsp. 

freshly grated Parmesan

Marinara, warmed, for serving


  1. Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium, microwave-safe bowl, add mozzarella, almond flour, cream cheese, garlic powder, baking powder, and a large pinch of salt. Microwave on high until cheeses are melted, about 1 minute. Stir in egg. 
  2. Shape dough into a ½”-thick oval on baking sheet. 
  3. In a small bowl, mix melted butter with garlic, parsley, and Parmesan. Brush mixture over top of bread.
  4. Bake until golden, 15 to 17 minutes. Slice and serve with marinara sauce for dipping.




(per serving): 250 calories, 13 g protein, 7 g carbohydrates, 2 g fiber, 1 g sugar, 20 g fat, 7 g saturated fat, 640 mg sodium