Craving nachos but watching your carbs? Try this Keto-Friendly Low-Carb Nacho Platter recipe, perfect for satisfying your cravings without the guilt.


1 bag of keto-friendly tortilla chips (or homemade keto chips)
1 pound of ground beef or ground turkey
1 packet of keto-friendly taco seasoning mix
1 can of refried black soybeans (a low-carb alternative to traditional refried beans)
1 jar of low-carb salsa
1 cup of shredded cheddar cheese
1 cup of shredded lettuce
1 tomato, diced
1/2 cup of sliced jalapenos (optional)
Keto-friendly sour cream (optional)

Preheat the oven to 350°F (175°C).

In a large skillet over medium heat, cook the ground beef or turkey until browned. Add the keto-friendly taco seasoning mix and prepare according to the package instructions.

Lay out the keto-friendly tortilla chips on a large baking sheet or platter.

Heat the can of refried black soybeans in a small saucepan over low heat.

Spoon the refried black soybeans over the tortilla chips, spreading them evenly.

Add the seasoned meat over the beans.

Pour the low-carb salsa over the meat.

Sprinkle the shredded cheddar cheese on top.

Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.

Remove from the oven and top with shredded lettuce, diced tomato, and sliced jalapenos (if desired).

Serve with keto-friendly sour cream on the side.

Nutritional Information (per serving, assuming 6 servings):

Calories: 385
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 740mg
Total Carbohydrates: 8g
Dietary Fiber: 4g
Sugars: 2g
Protein: 28g
Enjoy this Keto-Friendly Low-Carb Nacho Platter guilt-free with your friends and family at your next gathering!