Ingredients:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered erythritol or sweetener of choice (adjust to taste)
  • 1 teaspoon vanilla extract
  • Optional: Unsweetened cocoa powder or sugar-free flavored extracts for added flavor

Instructions:

  1. Chill Your Mixing Bowl and Whisk:
    • Place your mixing bowl and whisk in the freezer for about 15 minutes. This will help the heavy whipping cream whip up faster.
  2. Whip the Heavy Whipping Cream:
    • Pour the cold heavy whipping cream into the chilled bowl and start whipping with an electric mixer on medium speed.
  3. Sweeten and Flavor:
    • Once the cream starts to thicken, add the powdered sweetener and vanilla extract. Continue whipping until stiff peaks form. Be careful not to over-whip.
  4. Optional Flavors:
    • If you want to add flavor variations, you can fold in unsweetened cocoa powder for chocolate fluff or use sugar-free flavored extracts like almond or mint.
  5. Serve or Chill:
    • Spoon the keto fluff into serving glasses or bowls. You can serve it immediately or chill it in the refrigerator for a firmer texture.
  6. Garnish (Optional):
    • Garnish your keto fluff with a sprinkle of cocoa powder, grated dark chocolate, or a few berries if they fit into your carb limit.
  7. Enjoy:
    • Enjoy your Keto Fluff as a light and satisfying dessert.