Ingredients:
3 cups almond flour
1 tablespoon baking powder
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
2 large eggs
1/4 cup olive oil
1/4 cup unsweetened almond milk (or any low-carb milk alternative)
For the Garlic Spread:
1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Instructions:
Dough Preparation:
In a large bowl, whisk together almond flour, baking powder, garlic powder, onion powder, and salt until well combined.
In a separate bowl, beat the eggs, then add olive oil and almond milk, mixing until smooth.
Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms.
Knead the dough lightly until it comes together, then divide it into equal portions. Roll each portion into a ball and flatten into a round disc to create the flatbreads.
Garlic Infusion:
In a small bowl, combine softened unsalted butter, minced garlic, chopped parsley, salt, and pepper to create the garlic spread. Set aside.
Cooking Process:
Heat a skillet or griddle over medium heat. Place each flatbread on the hot surface and cook until golden brown on both sides, approximately 2-3 minutes per side.
While cooking, generously spread the prepared garlic mixture on one side of each flatbread, allowing the warmth to enhance the aromatic essence.
Serving Suggestions:
Once the flatbreads are cooked to perfection, serve them warm. Optionally, sprinkle additional chopped parsley for an extra burst of freshness.
Nutritional Information (Per Flatbread):
Serving Size: 1 flatbread
Calories: 210
Total Fat: 19g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 270mg
Total Carbohydrates: 5g
Dietary Fiber: 2g
Sugars: 1g
Protein: 6g
Smart WW Points (Per Flatbread):
Green Plan: 7 points
Blue Plan: 7 points
Purple Plan: 7 points
Elevate Your Plate: Our Keto Garlic Flatbreads offer a delectable low-carb alternative to traditional garlic-infused bread, proving that indulgence can be both keto-friendly and flavorful. Whether paired with a hearty soup or enjoyed as a standalone treat, these flatbreads invite you to savor the timeless joy of garlic-infused goodness while staying true to your keto lifestyle. Elevate your plate, delight in the exquisite flavors, and revel in the simplicity of creating keto culinary delights in your own kitchen.