Ingredients:

  • 1 cup almond butter (unsweetened)
  • 1/2 cup coconut oil, melted
  • 2 tablespoons unsweetened almond milk
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: Liquid stevia or another keto-friendly sweetener to taste

Instructions:

  1. Mix Ingredients:
    • In a mixing bowl, combine almond butter, melted coconut oil, unsweetened almond milk, vanilla extract, and a pinch of salt. Mix until well combined.
  2. Sweeten to Taste:
    • Taste the mixture and add liquid stevia or your preferred keto-friendly sweetener if additional sweetness is desired. Adjust according to your taste preferences.
  3. Mold the Fat Bombs:
    • Spoon the mixture into silicone molds or use a tablespoon to form small balls. Alternatively, you can spread the mixture in a pan and cut it into squares later.
  4. Chill:
    • Place the molds or pan in the refrigerator or freezer to let the fat bombs set. This usually takes about 1-2 hours in the refrigerator or 30 minutes in the freezer.
  5. Serve and Enjoy:
    • Once the fat bombs are set, remove them from the molds or cut into squares if you used a pan. Store in an airtight container in the refrigerator.

Variations:

Chocolate Almond Keto Fat Bombs:

  • Add 2 tablespoons of unsweetened cocoa powder to the mixture for a chocolatey flavor.

Coconut-Lime Keto Fat Bombs:

  • Replace almond butter with coconut butter, and add the juice and zest of one lime for a refreshing twist.

Matcha Green Tea Keto Fat Bombs:

  • Add 1-2 teaspoons of matcha powder for a delicious green tea flavor.