While still fitting into a low-carb diet, Keto Eclair Cake will satisfy your sweet tooth. Topped with velvety smooth chocolate, it’s rich and has a creamy filling. During the hot summer months, this cool treat is the perfect dessert! It’s also grain-free and gluten-free.
Prep Time:
25 minutes
Cook Time:
20 minutes
Total Time:
45 minutes
Course: Dessert
Cuisine: American
Servings: 16 Calories: 309.4
Ingredients
Graham Crackers:
- ▢2 cups almond flour
- ▢⅓ cup Joy Filled Eats Sweetener
- ▢6 tablespoon cold butter
Filling:
- ▢1 tablespoon gelatin
- ▢1.5 cups heavy cream
- ▢4 oz cream cheese
- ▢⅔ cup powdered erythritol
- ▢2 teaspoon vanilla
- ▢(from a carton or almond milk) ½ cup unsweetened coconut milk
Chocolate Topping:
- ▢½ cup cocoa powder
- ▢½ cup Joy Filled Eats Sweetener
- ▢¼ cup heavy cream
- ▢½ cup butter
- ▢2 teaspoon vanilla
Instructions
Graham Crackers:
- In a food processor, combine the almond flour, sweetener, and butter. Until the dough comes together in a ball, process for 1-2 minutes.
- Between 2 sheets of parchment paper, roll out until thick(¼ inch). To a large cookie sheet, gently transfer the bottom piece of parchment paper and dough. With a pizza cutter, score rectangles.
- Until golden brown, bake at 350 for 14-16 minutes.
Filling:
- By sprinkling over 1.5 tablespoons of cold water, bloom the gelatin. Let sit for 5 minutes. Until it dissolves, add 1.5 tablespoons of hot water and stir.
- Meanwhile, in a stand mixer, whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
- In the stand mixer, mix the cream cheese, sweetener, and vanilla until it gets smooth. Add the bloomed gelatin and combine well. Slowly add the coconut milk.
- Add in half of the whipped cream. By hand, fold into the remaining whipped cream.
Chocolate Topping:
- In a small saucepan, combine the cocoa, sweetener, and butter. Until the butter and sweetener melt, heat over medium-low. Whisk until it gets smooth.
- Take away from heat and add the cream and vanilla. Whisk until it gets smooth(should be the consistency of a ganache).
Assembly:
- On the bottom on a pan(9×9), layer ⅓ of the graham crackers, top with half the cream, repeat. With the chocolate topping, cover the top layer. To firm up the pastry cream, chill for at least 2-3 hours.
Nutrition
Serving: 1piece
Calories: 309.4
Carbohydrates: 6.1g
Protein: 5.1g
Fat: 31.2g
Saturated Fat: 16g
Trans Fat: 0.4g
Cholesterol: 70mg
Sodium: 123.4mg
Potassium: 94.5mg
Fiber: 2.5g
Sugar: 1.2g
Vitamin A: 786.3IU
Vitamin C: 0.4mg
Calcium: 61.2mg
Iron: 1.1mg