Introduction: Satisfy your sweet cravings while staying on track with your ketogenic lifestyle with our Keto Crisp Butter Cookies recipe. These decadent treats are a testament to the fact that you can still enjoy delicious desserts without compromising your dietary goals. Made with wholesome ingredients and bursting with buttery goodness, these cookies are perfect for satisfying that mid-afternoon snack craving or rounding off a satisfying meal. Plus, they’re so easy to make that you’ll want to whip up a batch whenever the mood strikes.

Ingredients:

  • 1 cup of almond flour
  • 1/4 cup of coconut flour
  • 1/2 cup of unsalted butter, softened
  • 1/4 cup of granulated erythritol (or sweetener of choice)
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 large egg
  • 1/4 cup of chopped pecans or walnuts (optional, for added texture)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
  2. In a large mixing bowl, combine the almond flour, coconut flour, softened butter, granulated erythritol, vanilla extract, and salt. Mix until a dough forms.
  3. Add the egg to the dough and mix until fully incorporated. If desired, fold in the chopped pecans or walnuts for added texture.
  4. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each one.
  5. Flatten each dough ball slightly with the palm of your hand or the back of a spoon to form a cookie shape.
  6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Introduction: Satisfy your sweet cravings while staying on track with your ketogenic lifestyle with our Keto Crisp Butter Cookies recipe. These decadent treats are a testament to the fact that you can still enjoy delicious desserts without compromising your dietary goals. Made with wholesome ingredients and bursting with buttery goodness, these cookies are perfect for satisfying that mid-afternoon snack craving or rounding off a satisfying meal. Plus, they’re so easy to make that you’ll want to whip up a batch whenever the mood strikes.

Ingredients:

  • 1 cup of almond flour
  • 1/4 cup of coconut flour
  • 1/2 cup of unsalted butter, softened
  • 1/4 cup of granulated erythritol (or sweetener of choice)
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1 large egg
  • 1/4 cup of chopped pecans or walnuts (optional, for added texture)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or silicone baking mats.
  2. In a large mixing bowl, combine the almond flour, coconut flour, softened butter, granulated erythritol, vanilla extract, and salt. Mix until a dough forms.
  3. Add the egg to the dough and mix until fully incorporated. If desired, fold in the chopped pecans or walnuts for added texture.
  4. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls. Place the dough balls onto the prepared baking sheet, leaving some space between each one.
  5. Flatten each dough ball slightly with the palm of your hand or the back of a spoon to form a cookie shape.
  6. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown.
  7. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information:

  • Calories per serving (1 cookie): 100
  • Total Fat: 9g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 40mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Smart Weight Watchers (WW) Points: Each serving of these Keto Crisp Butter Cookies is 3 SmartPoints on the Weight Watchers program.

Conclusion: Elevate your keto snacking game with our Keto Crisp Butter Cookies, a delightful blend of buttery goodness and crunchy texture that’s sure to satisfy your sweet tooth. Made with low-carb ingredients and free from added sugars, these cookies are the perfect guilt-free indulgence for anyone following a ketogenic lifestyle. Enjoy them with a cup of coffee or tea, pack them in your lunchbox for a midday treat, or share them with friends and family during your next gathering. With each bite, you’ll savor the rich flavor and satisfying crunch, making these cookies a must-have in your keto recipe collection. So, go ahead and treat yourself to a batch of these irresistible cookies – you deserve it!