Keto Crack Dip

Ingredients:

  • 1 lb (450g) bacon (diced)
  • 1 cup (240ml) sour cream
  • 1 cup (240ml) cream cheese (softened)
  • 1 cup (100g) shredded cheddar cheese
  • 1/2 cup (50g) shredded mozzarella cheese
  • 1/4 cup (60ml) mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika (optional)
  • Salt and pepper to taste
  • 2 green onions (chopped, for garnish)

Instructions:

  1. Cook the Bacon: In a large skillet over medium heat, cook the diced bacon until crispy. Remove from the skillet and drain on paper towels. Reserve a small amount of bacon grease in the skillet.
  2. Prepare the Dip Base: In a large bowl, combine the sour cream, cream cheese, mayonnaise, garlic powder, onion powder, and paprika. Mix well until smooth.
  3. Combine Ingredients: Add the cooked bacon, cheddar cheese, and mozzarella cheese to the mixture. Stir until everything is well combined.
  4. Bake: Preheat your oven to 375°F (190°C). Transfer the mixture to an oven-safe dish and spread it out evenly. Bake for about 20-25 minutes, or until the dip is bubbly and the top is golden brown.
  5. Garnish: Once baked, remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.
  6. Serve: Enjoy with keto-friendly dippers like celery sticks, cucumber slices, or pork rinds.

Nutritional Information (Per Serving, based on 8 servings):

  • Calories: 290
  • Fat: 25g
  • Protein: 14g
  • Total Carbohydrates: 4g
  • Fiber: 1g
  • Net Carbs: 3g

Enjoy your creamy, cheesy Keto Crack Dip!