Ingredients:

For the Waffles:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated sweetener (like Erythritol or Stevia)
  • 1 tablespoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup melted butter
  • 1/4 cup granulated sweetener
  • 1 tablespoon ground cinnamon

For the Cream Cheese Frosting:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered sweetener
  • 1/2 teaspoon vanilla extract

Instructions:

For the Waffles:

  1. Preheat your waffle maker.
  2. In a large bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, cinnamon, and salt.
  3. In a separate bowl, beat the eggs and then add almond milk, melted butter, and vanilla extract. Mix well.
  4. Add the wet ingredients to the dry ingredients and stir until well combined.

For the Cinnamon Swirl:

  1. In a small bowl, mix together the melted butter, sweetener, and ground cinnamon to create the cinnamon swirl.

Cooking the Waffles:

  1. Spoon a portion of the waffle batter onto the preheated waffle maker.
  2. Drizzle a small amount of the cinnamon swirl mixture over the batter.
  3. Close the waffle maker and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
  4. Repeat until all the batter is used.

For the Cream Cheese Frosting:

  1. In a bowl, beat together the softened cream cheese, powdered sweetener, and vanilla extract until smooth.

Assembly:

  1. Drizzle the cream cheese frosting over the cooked waffles.
  2. Serve and enjoy your Keto Cinnamon Roll Waffles!