Ingredients:
For the Dough:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup granulated low-carb sweetener (e.g., erythritol or monk fruit)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Filling:
- 1/4 cup melted butter
- 3 tablespoons granulated low-carb sweetener
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 2 tablespoons powdered low-carb sweetener
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, combine almond flour, coconut flour, sweetener, baking powder, and salt.
- In a separate bowl, whisk together melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it into a rectangle.
- For the cinnamon filling, mix together melted butter, sweetener, and ground cinnamon. Spread this mixture evenly over the rolled-out dough.
- Carefully roll the dough into a log, starting from one of the longer sides.
- Slice the log into rolls, about 1 inch thick.
- Place the rolls in the prepared baking dish.
- Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown.
- While the rolls are baking, prepare the cream cheese frosting. In a bowl, beat together softened cream cheese, powdered sweetener, and vanilla extract until smooth.
- Once the rolls are done, let them cool for a few minutes, then spread the cream cheese frosting over the top.
- Serve and enjoy your Keto Cinnamon Low Carb Rolls!