Keto Chocolate Roll Cake


Servings+-servingsPrep time

20minutesCooking time

15minutesCalories

294kcal

Keto Chocolate Roll Cake is an easy and simple recipe for any or special occasion. This roll cake is completely to die for!

 INGREDIENTS

  •  Chocolate Roll Cake:
  • 1 cup Almond Flour
  • 4 tbsp. Butter, melted
  • 3 large Eggs
  • 1/4 cup Psyllium Husk Powder
  • 1/4 cup Cocoa Powder
  • 1/4 cup Coconut Milk
  • 1/4 cup Sour Cream
  • 1/4 cup Erythritol
  • 1 tsp. Vanilla Extract
  • 1 tsp. Baking Powder
  •  Cream Cheese Filling:
  • 8 oz. Cream Cheese
  • 8 tbsp. Butter
  • 1/4 cup Sour Cream
  • 1/4 cup Erythritol
  • 1/4 tsp. Liquid Stevia
  • 1 tsp. Vanilla Extract

 DIRECTIONS

  • Measure out the dry ingredients into a bowl: Almond Flour, Psyllium Husk Powder, Cocoa Powder, Erythritol, and Baking Powder.
  • Melt butter in the microwave, then add sour cream, butter, and eggs to the dry ingredients. Use a hand mixer to mix this together.
  • Add coconut milk to the batter to make it so that it’s more workable and spreadable.
  • Spread the batter over a Baking Liners. It should cover the area of an entire cookie sheet.
  • Bake for 12-15 minutes at 350F.
  • Let cool slightly and start to work on the cream cheese filling.
  • In a bowl, combine Cream Cheese, Butter, Sour Cream, Erythritol, Liquid Stevia, and Vanilla. Use a hand mixer to cream together until fully incorporated.
  • Plop the cream cheese filling on top of the cake and spread evenly with a spoon.
  • Roll the cake up gently. Use a knife to scrape off any excess filling to get a clean seam on the edge of the roll.
  • Serve up with a cup of coffee for breakfast, or with some whipped cream for dessert!
  • Enjoy!

 NOTES

  • Net Carbs: 3.43g

Nutrition FactsPer 1 slice (12 slices)

Amount% Daily Value*Calories 294Total Fat 27.8g43%Saturated Fat 14.6g73%Cholesterol 102mg34%Sodium 162mg7%Potassium 158mg3%Total Carbohydrate 11.9g4%Dietary Fiber 4g16%Sugars 5.8gProtein 3.9g8%