Introduction: Indulge in the rich flavors of chocolate and peanut butter with this delectable Keto Chocolate Peanut Butter Fudge recipe. Perfect for satisfying your sweet tooth while adhering to a low-carb lifestyle, this fudge combines creamy peanut butter and smooth chocolatey goodness without the guilt. Whether you’re following a ketogenic diet or simply looking for a delicious treat, this recipe promises to delight your taste buds with every bite.

Ingredients:

  • 1 cup natural peanut butter (creamy or crunchy, unsweetened)
  • 1/2 cup coconut oil, melted
  • 1/2 cup cocoa powder (unsweetened)
  • 1/4 cup powdered erythritol (or any keto-friendly sweetener, adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Prepare Ingredients:
    • Line a square baking dish with parchment paper or foil for easy removal later. Make sure it’s large enough to pour the fudge mixture into.
  2. Combine Peanut Butter and Coconut Oil:
    • In a microwave-safe bowl or on the stove, melt together the peanut butter and coconut oil until smooth and well combined. Stir occasionally to ensure even melting.
  3. Mix in Cocoa Powder and Sweetener:
    • Add cocoa powder, powdered erythritol (or sweetener of choice), vanilla extract, and a pinch of salt to the melted peanut butter and coconut oil mixture. Stir until everything is thoroughly combined and smooth.
  4. Pour into Baking Dish:
    • Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly and smooth the top.
  5. Chill and Set:
    • Place the baking dish in the refrigerator and chill for at least 2-3 hours, or until the fudge is firm and set.
  6. Slice and Serve:
    • Once the fudge has completely set, remove it from the baking dish using the parchment paper or foil. Cut into squares or bars of your desired size.
  7. Store:
    • Store the Keto Chocolate Peanut Butter Fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for longer storage, up to 1 month.

Introduction: Indulge in the rich flavors of chocolate and peanut butter with this delectable Keto Chocolate Peanut Butter Fudge recipe. Perfect for satisfying your sweet tooth while adhering to a low-carb lifestyle, this fudge combines creamy peanut butter and smooth chocolatey goodness without the guilt. Whether you’re following a ketogenic diet or simply looking for a delicious treat, this recipe promises to delight your taste buds with every bite.

Ingredients:

  • 1 cup natural peanut butter (creamy or crunchy, unsweetened)
  • 1/2 cup coconut oil, melted
  • 1/2 cup cocoa powder (unsweetened)
  • 1/4 cup powdered erythritol (or any keto-friendly sweetener, adjust to taste)
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. Prepare Ingredients:
    • Line a square baking dish with parchment paper or foil for easy removal later. Make sure it’s large enough to pour the fudge mixture into.
  2. Combine Peanut Butter and Coconut Oil:
    • In a microwave-safe bowl or on the stove, melt together the peanut butter and coconut oil until smooth and well combined. Stir occasionally to ensure even melting.
  3. Mix in Cocoa Powder and Sweetener:
    • Add cocoa powder, powdered erythritol (or sweetener of choice), vanilla extract, and a pinch of salt to the melted peanut butter and coconut oil mixture. Stir until everything is thoroughly combined and smooth.
  4. Pour into Baking Dish:
    • Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it out evenly and smooth the top.
  5. Chill and Set:
    • Place the baking dish in the refrigerator and chill for at least 2-3 hours, or until the fudge is firm and set.
  6. Slice and Serve:
    • Once the fudge has completely set, remove it from the baking dish using the parchment paper or foil. Cut into squares or bars of your desired size.
  7. Store:
    • Store the Keto Chocolate Peanut Butter Fudge in an airtight container in the refrigerator for up to 1 week. You can also freeze it for longer storage, up to 1 month.

Nutritional Information (per serving):

  • Calories: 120 kcal
  • Protein: 3g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Sugar: 1g
  • Net Carbs: 3g

Smart Points (Weight Watchers): 4 SP per serving

Tips for Success:

  • Use natural peanut butter without added sugars or oils for a cleaner keto-friendly fudge.
  • Adjust the sweetness to your preference by adding more or less powdered erythritol or sweetener.
  • For a twist, sprinkle chopped nuts or a pinch of sea salt on top before chilling for added flavor and texture.

Conclusion: This Keto Chocolate Peanut Butter Fudge recipe is a delightful way to satisfy cravings for something sweet while staying true to your ketogenic goals. Enjoy the creamy, nutty goodness of peanut butter combined with the richness of dark chocolate in every decadent bite. Whether for a quick snack or a dessert to share with friends and family, this fudge is sure to become a favorite in your low-carb kitchen. Treat yourself guilt-free to this indulgent treat and savor the flavors of keto-friendly bliss.