Chocolate Coating:

1 1/2 cups sugar-free dark chocolate chips
2 tablespoons coconut oil
Nut Mix:

1 cup raw almonds
1 cup walnuts
1 cup pecans
Sweetener Blend:

1/4 cup powdered erythritol or monk fruit sweetener
1 teaspoon vanilla extract
Finishing Touch:

Pinch of sea salt flakes

Step 1: Preparing the Chocolate Coating:

In a heatproof bowl, combine sugar-free dark chocolate chips and coconut oil.
Gently melt the chocolate using a double boiler or microwave, stirring until it’s smooth and well combined.
Step 2: Mixing the Nuts:

In a large mixing bowl, combine raw almonds, walnuts, and pecans.
Sprinkle powdered erythritol or monk fruit sweetener and vanilla extract over the nuts, ensuring they’re evenly coated.
Step 3: Coating the Nuts:

Pour the melted chocolate mixture over the nut mixture.
Carefully fold and stir until every nut is generously coated in the chocolatey mixture.
Step 4: Creating the Clusters:

Line a baking sheet with parchment paper.
Using a spoon, drop clusters of the chocolate-coated nuts onto the prepared sheet, forming bite-sized clusters.
Step 5: Adding the Finishing Touch:

Before the chocolate sets, sprinkle a pinch of sea salt flakes over each cluster for added flavor.
Allow the clusters to rest until the chocolate solidifies.
Nutritional Information (per serving – 2 clusters):

Calories: 180
Total Fat: 16g
Saturated Fat: 5g
Cholesterol: 0mg
Sodium: 20mg
Total Carbohydrates: 5g
Dietary Fiber: 3g
Sugars: 1g
Protein: 4g
Useful Tips:

Nut Selection: Feel free to use a variety of low-carb nuts such as almonds, walnuts, and pecans to suit your taste preferences.
Storage: Store your keto chocolate nut clusters in an airtight container in the refrigerator for optimal freshness.
Gifting: Package these delightful clusters in a decorative box or jar for a thoughtful keto-friendly gift option.