Ingredients:

  • 1 cup of unsweetened cocoa powder
  • 1 cup of coconut oil
  • 1/2 cup of powdered erythritol or other keto-friendly sweetener
  • 1/2 cup of almond butter
  • 1 teaspoon of vanilla extract
  • Pinch of salt

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Instructions:

  1. Line a 9Ɨ9 inch square baking dish with parchment paper.
  2. In a medium saucepan, melt the coconut oil over low heat.
  3. Once melted, whisk in the cocoa powder until smooth.
  4. Add the almond butter, powdered erythritol, vanilla extract, and salt, and whisk until everything is well combined.
  5. Pour the mixture into the prepared baking dish and spread it evenly.
  6. Refrigerate the fudge for at least 2 hours, or until firm.
  7. Once the fudge is firm, remove it from the baking dish and cut it into small squares.
  8. Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Enjoy!!!