Ingredients:

  • 1 cup unsweetened almond milk (or any non-dairy milk of your choice)
  • 1/4 cup heavy cream
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup powdered erythritol or sweetener of choice (adjust to taste)
  • 1/2 teaspoon vanilla extract
  • 2 cups ice cubes

Instructions:

  1. Blend Ingredients:
    • In a blender, combine unsweetened almond milk, heavy cream, unsweetened cocoa powder, powdered erythritol, vanilla extract, and ice cubes.
  2. Blend Until Smooth:
    • Blend the ingredients on high speed until the mixture is smooth and creamy.
  3. Taste and Adjust Sweetness:
    • Taste the frosty and adjust the sweetness by adding more sweetener if needed. Blend again to combine.
  4. Serve:
    • Pour the Keto Chocolate Frosty into a glass and serve immediately.
  5. Optional Garnish:
    • Garnish with a dollop of whipped cream or a sprinkle of cocoa powder if desired.
  6. Enjoy:
    • Enjoy your Keto Chocolate Frosty as a refreshing and satisfying low-carb treat!