Are you craving a delightful breakfast or dessert that’s not only easy to prepare but also caters to your keto lifestyle? Look no further than our Easy Keto Chocolate Frosty – a vegan, gluten-free indulgence crafted with just five simple ingredients. This delectably chocolatey treat is not only perfect for satisfying your sweet tooth but is also a fantastic low-carb recipe to enjoy with the whole family, especially during the warm summer months.
Course: Breakfast, Dessert
Cuisine: American
Keywords: chocolate frosty
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Calories: 336kcal
Ingredients:
1 1/2 cups heavy whipping cream (360 ml/12 fl oz)
3 tbsp cacao powder (Dutch-process cocoa powder, 16 g/0.6 oz)
4 tbsp powdered Swerve/Erythritol (40 g/1.4 oz)
1 tsp sugar-free vanilla extract/pinch of vanilla powder
Pinch of sea salt
10 drops of liquid Stevia
Instructions:
In a spacious bowl, combine all the ingredients. Utilize a hand mixer to beat the mixture on high until it achieves a light and fluffy consistency.
Transfer the heavenly concoction into a lidded container and place it in the freezer for a tantalizing 35 minutes.
Serve the frozen delight by scooping it into glasses and relish the richness of your Keto Chocolate Frosty.
For those who like to plan ahead, this delectable treat can be frozen for up to 3 months, providing a convenient option for a quick, keto-friendly dessert whenever the craving strikes.
Nutritional Information:
Net Carbs: 3.7 grams
Protein: 2.5 grams
Fat: 34.8 grams
Calories: 343 kcal
Caloric Breakdown:
Calories from Carbs: 4%
Protein: 3%
Fat: 93%
Additional Insights:
Our Easy Keto Chocolate Frosty not only caters to your dietary preferences but also offers a guilt-free treat with a low net carb count. This delightful concoction is perfect for those following a vegan or gluten-free lifestyle, providing a rich and satisfying chocolate experience without compromising on taste.
For an added touch of sophistication, consider garnishing your frosty with a sprinkle of unsweetened cocoa powder or a few crushed nuts. This not only enhances the visual appeal but also introduces delightful textures to every bite.
Indulge in the pleasure of a guilt-free, keto-friendly dessert that combines the richness of chocolate with the health-conscious choices you value. Our recipe is optimized for both flavor and nutrition, making it a staple for your culinary repertoire. Enjoy the creamy goodness of our Easy Keto Chocolate Frosty and savor every moment of your guilt-free indulgence.
A super tasty breakfast or dessert Easy keto chocolate Frosty is vegan, gluten-free, made with just FIVE ingredients, and deliciously chocolatey! Especially in the summer, this is also a great low-carb recipe to make with the kiddos.
Keto Chocolate Frosty:
Course: Breakfast, Dessert
Cuisine: American
Keywords: chocolate frosty,
Prep Time: 5 minutes
Chill Time: 30 minutes
Total Time: 35 minutes
Servings: 2
Calories: 336kcal
Ingredients.
(360 ml/ 12 fl oz) 1 1/2 cups heavy whipping cream
3 tbsp cacao powder Dutch-process cocoa powder (16 g/ 0.6 oz)
4 tbsp powdered Swerve/Erythritol (40 g/ 1.4 oz)
1 tsp sugar-free vanilla extract/pinch of vanilla powder
pinch of sea salt
10 drops of liquid Stevia
Instructions.
In a large bowl, place all of the ingredients, and using a hand mixer, beat on high until it gets light and fluffy.
Transfer to a container(lidded) and freeze for THIRTY-FIVE minutes.
Scoop into glasses and serve.
Freeze for up to 3 months.
Nutrition.
Net carbs 3.7 grams
Protein 2.5 grams
Fat 34.8 grams
Calories 343 kcal
Calories from carbs 4%,
protein 3%,
fat 93%
Total carbs 5.2 grams
Fiber 1.5 grams
Sugars 2.9 grams
Saturated fat 22.1 grams
Sodium74 mg