Keto Chocolate Chip Cheesecake Bars. This sweet treat won’t ruin your keto diet since each bar only contains 2.4 net carbohydrates.

Keto Cheesecake Bars with Chocolate Chips
The keto dessert of your dreams are these Keto Chocolate Chip Cheesecake Bars! This low-carb dish makes use of a sugar substitute, such Swerve or Monkfruit, to give you the sweet flavor without the carbs.

The ideal way to cap off your meal, these Cheesecake Bars are also fantastic for sharing! Everyone will ask you for the recipe if you bring these to a barbecue or breakfast.
This dessert is gluten free and includes a cheesecake layer that is rich and creamy on top of a delicious crust. Visit my page of Simple Keto Recipes for additional mouthwatering low-carb dishes!

Bars made with keto cheesecake ingredients
This is a brief list of the components that go into making our Keto Cheesecake Bars as usual. Scroll down to see the entire, printable recipe.

Salted or unsalted butter
sweetener that’s suitable for keto, like Swerve or monkfruit
whipped cream: at room temperature The recipe works well with cream cheese.
Egg: big egg size
I used Lily’s sugar-free chocolate chips with vanilla extract.

What to do
Prepare these grain-free cheesecake bars with chocolate chips and a sweetener that is suitable for the keto diet. To make the crust, first melt the butter, then combine it with almond flour and swerve. After thoroughly combining those, press your crust into an 8 x 8 pan and bake at 350°F for 6 minutes.
Whip(electric mixer) up your powdered swerve, egg, vanilla, and cream cheese in a bowl. Fold the chocolate chunks into the cheesecake filling .

Once the cheesecake chocolate chip filling has been added, simply place the crust back in the oven for another 30 minutes, or until a toothpick inserted into the centre comes out clean.
Is this dish suitable for keto meal preparation?
Absolutely! These cheesecake bars are freezer-safe when prepared in advance. Keep them in the pan. Wrap it completely in cling film. Before putting the food in the freezer, I advise applying several layers of plastic wrap.

What should I serve alongside this low-carb dessert?
With dessert, I adore coffee. If so, give one of these Keto coffee drinks a try so you can stop coming to Starbucks forever! This dessert is a wonderful way to cap off an outstanding meal.

The Best Cheesecake Bars:
Some Tips

Making the pan ahead of time with foil or parchment paper makes cleanup and serving a snap. In order to provide a smoother texture and easier mixing, room temperature cream cheese and eggs are always preferred in cheesecake recipes. Avoid overbeating the cream cheese as this may lead the filling to become airy, resulting in cheesecakes that will crack as they cool. Remember this helpful advice when preparing additional recipes since it applies to all cheesecake concoctions. How to store this meal without carbs These bars can be kept in the refrigerator by simply placing them in a container with an airtight lid (or a resealable bag). For up to a week, this dessert will keep fresh.