Keto Chewy Snickers Brownies

Ingredients:

For the Brownies:

1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered erythritol (or your preferred keto-friendly sweetener)
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
For the Caramel Layer:

1/2 cup sugar-free caramel sauce (you can find keto-friendly options in stores or make your own)
For the Peanut Layer:

1 cup unsalted peanuts, roughly chopped
For the Chocolate Topping:

3/4 cup sugar-free chocolate chips
2 tablespoons coconut oil
Instructions:

Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a large mixing bowl, whisk together the almond flour, cocoa powder, powdered erythritol, baking powder, and salt.
Add the melted butter, eggs, and vanilla extract to the dry ingredients. Stir until well combined and smooth.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Bake the brownies in the preheated oven for about 15-20 minutes or until the edges are set but the center is still slightly soft. Be careful not to overbake them, as you want them to remain chewy.
Remove the brownies from the oven and let them cool completely in the pan on a wire rack.
Once the brownies are cooled, spread the sugar-free caramel sauce evenly over the top.
Sprinkle the chopped peanuts over the caramel layer, pressing them gently into the caramel.
In a microwave-safe bowl, combine the sugar-free chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each interval, until the chocolate is melted and smooth.
Pour the melted chocolate over the peanut layer and spread it out evenly with a spatula.
Place the brownies in the refrigerator for about 1 hour or until the chocolate has set.
Once the chocolate is firm, remove the brownies from the pan using the parchment paper overhang and cut them into squares.
Enjoy your delicious Keto Chewy Snickers Brownies! Store any leftovers in an airtight container in the refrigerator.