Ingredients:
For the Fruit Salad:
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries
1 cup diced cucumber (optional, for extra crunch)
For the Cheesecake Dressing:
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup powdered erythritol or your favorite keto-friendly sweetener (adjust to taste)
1 tsp vanilla extract
1/2 cup heavy cream
Keto Cheesecake Fruit Salad
Instructions:
Prepare the Fruit:
Wash and slice the berries as needed.
If using cucumber, dice it into small pieces.
In a large bowl, gently combine the berries and cucumber (if using).
Make the Cheesecake Dressing:
In a medium bowl, beat the softened cream cheese until smooth.
Add the sour cream, powdered erythritol, and vanilla extract. Mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Combine:
Gently fold the cheesecake dressing into the fruit mixture until the fruit is well-coated.
Taste and adjust sweetness if necessary, adding more erythritol if desired.
Chill and Serve:
Cover and refrigerate the fruit salad for at least an hour to let the flavors meld.
Serve chilled and enjoy!
This salad combines the creamy, tangy taste of cheesecake with the freshness of berries, all while keeping it keto-friendly. Feel free to adjust the types of berries based on what you have or prefer!