Keto Cheesecake Cups Net carb 2g

Ingredient for Keto Cheesecake Cups:-

• 1 cup / 250g cream cheese
• 1 cup / 240ml double cream / heavy cream
• ¼ cup / 40g powdered sweetener use ⅓ cup / 60g if you like sweeter desserts
• 1 tsp lemon juice
• 1 tsp vanilla extract
• zest of 1 lemon
• ½ cup / 60g raspberries or other berries optional
• Blueberry ( optional )

INSTRUCTIONS:–

01)- In a bowl, blend the cream cheese, powdered sweetener, lemon juice, lemon zest and vanilla extract with an electric blender until smooth.
02)- In a separate bowl, blend the double cream (that’s heavy cream in the US) until it’s firm but not stiff.
03)- Combine the cream cheese mix and the whipped cream with a spatula.
04)- Spoon or pipe the cheesecake fluff into 6 dessert bowls.
05)- Optional: Decorate with berries, mint and more lemon zest…

NURITIONS:–