Low carb keto cheesecake bites + cheesecake fat bombs in one — just 1 net carb each! You only need 6 ingredients needed for these sweet, creamy treats.

 PREP: 10 minutes

 COOK: 15 minutes


 TOTAL: 25 minutes


 (adjust to scale recipe)


US Customary – Metric


Tap underlined ingredients to see where to get them.


  • 16 oz Cream cheese (softened)
  • 1 large Egg (at room temperature)
  • 1 tsp Lemon juice
  • 1/2 tsp Vanilla extract
  • 1/2 cup Besti Powdered Monk Fruit Allulose Blend


  • 4 oz Raspberries
  • 1 1/2 tbsp Water
  • 4 tsp Besti Powdered Monk Fruit Allulose Blend


  • Sugar-free whipped cream (unsweetened or with sugar-free sweetener)
  • 24 Raspberries


Tap on the times in the instructions below to start a kitchen timer while you cook.

  1. Preheat the oven to 350 degrees F (177 degrees C). Line a mini muffin pan with 24 parchment liners.
  2. Place the raspberries, water, and powdered sweetener into a very small saucepan. Heat over low heat until the raspberries start to soften, about 2 to 3 minutes.
  3. Use a spatula or back of a spoon to smash the berries. Simmer for a few more minutes, until the sauce thickens. Remove from heat and set aside.
  4. Using a hand mixer or stand mixer, beat the cream cheese and powdered sweetener together at low to medium speed, until fluffy. 
  5. Beat in the egg, then the lemon juice and vanilla extract. (Keep the mixer at low to medium the whole time; too high speed will introduce too many air bubbles, which we don’t want.)
  6. Spoon the cheesecake filling evenly into the muffin liners.
  7. Spoon a 1/2 teaspoon (2.5 mL) of raspberry sauce over each cream cheese cup. Use a toothpick to swirl into the batter.
  8. Bake for 10 to 15 minutes, until the bites are puffed up and almost set, but still jiggly.
  9. Remove the cheesecake bites from the oven. They might fall, which is normal. Cool completely at room temperature, then chill for at least an hour, until firm and cold.
  10. To serve, pipe a dollop of sugar-free whipped cream into the center of each bite and top with a fresh raspberry.


Serving size: 1 cheesecake bite

Nutrition Facts

Amount per serving. Serving size in recipe notes above.




Total Carbs1g

Net Carbs1g



Nutrition facts are provided as a courtesy. Have questions about calculations or why you got a different result? Please see our nutrition policy.

 COURSE: Dessert

 CUISINE: American

 CALORIES: 72 kcal