Duration:

Prep Time: 10 minutesCook Time: 12 minutesCooling Time: 10 minutesTotal Time: 22 minutesServings: 12Calories: 265 kcal

INGREDIENTS:

  • 2 cups Almond Flour
  • 2 tsp Gluten-free baking powder
  • 2 tsp Garlic powder
  • 1/2 tsp Sea salt
  • 1 large Egg (whisked)
  • 1/3 cup Heavy cream
  • 1/3 cup Butter (melted)
  • 1 1/2 cup Cheddar cheese (shredded)

Topping:

  • 3 tbsp Butter (melted)
  • 1 tbsp Fresh parsley (chopped)
  • 1/4 tsp Garlic powder
  • 1/8 tsp Sea salt (to taste)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine almond flour, gluten-free baking powder, garlic powder, and sea salt.
  3. Stir in the whisked egg, heavy cream, and melted butter until a uniform dough forms. Fold in the shredded cheddar cheese.
  4. Using a scant large cookie scoop, drop portions of dough onto the prepared baking sheet, leaving at least 2 inches of space between each portion. Flatten slightly with your fingers to form rounded biscuit shapes.
  5. Bake in the preheated oven for 12-16 minutes, or until the biscuits are semi-firm and golden.
  6. Allow the biscuits to cool on the baking sheet for 10 minutes without moving to firm up.
  7. Meanwhile, prepare the topping by stirring together melted butter, chopped parsley, garlic powder, and sea salt.
  8. After the cooling period, brush the biscuits with the melted butter topping.

RECIPE NOTES:

Serving size: 1 large 3-inch biscuitRecipe makes 12 large, generous 3-inch biscuits. You could also make them smaller to reduce carbs/calories for each.

Nutrition Facts:

Amount per serving. Serving size in recipe notes above.| Calories: 265 | Fat: 24g | Protein: 8g | Total Carbs: 5g| Net Carbs:3g | Fiber: 2g |Sugar: 0g |

The Art of Indulgence: A Guilt-Free Gastronomic Experience

As you savor these keto cheddar biscuits, revel in the fact that you are not just enjoying a low-carb delicacy but embarking on a gastronomic journey. The thoughtful selection of ingredients ensures that flavor is not compromised in the pursuit of health-conscious culinary choices. Each bite is an affirmation that wholesome can be indulgent, and indulgence can be guilt-free.

Conclusion: Elevate Your Keto Experience with Cheddar Elegance

In conclusion, the Keto Cheddar Biscuits recipe is a testament to the artistry of keto cooking. It transcends the notion of dietary restrictions, proving that every bite can be a symphony of flavors. From the carefully chosen ingredients to the meticulous baking process, these biscuits offer a glimpse into the culinary elegance that defines the world of keto.

Invite these cheddar-infused delights to your table, share them with fellow keto enthusiasts, and relish in the satisfaction of creating a dish that marries health-consciousness with culinary excellence. The Keto Cheddar Biscuits are not just a recipe; they are an experience—an exploration of taste, texture, and the endless possibilities of keto gastronomy.