The Keto Cashew Chicken is delicious and easy to make. Furthermore, it has a very good taste and makes countless variations of veggie and meat dishes by incorporating your preferred taste combos.

Tips for making this recipe:
This simple cashew chicken keto stir-fry can be easily stored in a cool place in containers once it is fully prepared and cooled. It is urged that you eat within three days of purchase.

The best part of cooking this recipe months in advance is that it tastes even better when served the following day. Moreover, the additional chicken and veggies are going to take in a great deal of the flavorful sauces once you prepare this recipe ahead of time, making it more delicious as you eat it later.
Rice wine vinegar: 1 tbsp.
Sesame oil: 1 tbsp.
Coconut oil: 2 tbsp.
Liquid anions: 1/2 tbsp.
Raw ginger: 1/2 tsp.
Minced garlic: 1 tbsp.
Chili garlic sauce: 1/2 tbsp.
Raw cashews: 1/4 cup.
Ground ginger: 1/2 tsp.
Sesame seed: 1 tbsp.
Green onions: 1/4
The walnuts ought to be gently brown and nutty after 8 minutes of toasting in a pan set above low heat. Wipe out and place back.
Chop the bell pepper and onion into substantial pieces.
If necessary, increase the flames to extreme levels and add more oil made from coconuts to the pan.
Additionally, when the oil has reached the proper humidity, add the chicken thighs and cook for a little over five minutes till they are cooked through.
Once the chicken has finished cooking. Add all the seasonings (pepper, salt by itself, and spices) along with the pepper, onions, garlic, and chili garlic sauce to a bowl.
Moreover, Let it cook for between two and three minutes on high.
Blend in cashews, the rice-wine vinegar, and liquid amino.
Furthermore, Cook medium-high and let the liquid diminish till the mixture reaches a sticky viscosity. When the baking is finished, anything water remaining within the pan.
Place an individual on the tray, cover in a drizzle of sesame oil, and scatter sesame seeds in a thin layer on the outside.
Serve it and enjoy it.
Keep the leftovers in a cool place for almost three to four days.
Nutritional facts:
Fiber: 1.3 g.

Calories: 333.3

Fat: 24 g.

Protein: 22.6 g.

Carbohydrates: 8 g