yield: 4 prep time: 5 MINUTES cook time: 15 MINUTES total time: 20 MINUTES

Ingredients

  • 1 pound deveined, peeled shrimp
  • 1/2 tablespoon minced garlic
  • 1/2 tablespoon paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon red pepper
  • 1/4 teaspoon pepper
  • 2 tablespoons butter, divided
  • 1/4 cup heavy cream

Instructions

  1. To cook the shrimp heat a large skillet to medium heat.
  2. Melt 1 tablespoon of butter, add garlic and the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir well so it is evenly coated.
  3. Cook the shrimp 3-4 minutes and when it is pink and tender add the butter and heavy cream to the skillet and stir to form the creamy sauce. 
Nutrition Information:

 YIELD: 4 SERVING SIZE: ~1/4 lb shrimp with sauce

Nutrition Facts

Serves 4

Amount Per Serving
Calories181
% Daily Value*
Total Fat 9.3g12%
Cholesterol 206.2mg69%
Sodium 284.3mg12%
Total Carbohydrate 1.9g1%
Dietary Fiber 0.6g2%
Sugars 0.4g
Protein 23.4g47%
Vitamin A12%Vitamin C