PREP TIME15minutes mins
COOK TIME12minutes mins
COURSESide Dish
CUISINEAmerican
SERVINGS8 biscuits
CALORIES215 kcal
EQUIPMENT:
- Measuring cups and spoons set
- Large Mixing Bowl
- Whisk
- large cookie scoop
- Baking sheet
INGREDIENTS :-
- 1/2 cup heavy cream
- 1 tablespoon white vinegar
- 1 cup Wholesome Yum almond flour
- 1/4 cup Wholesome Yum Coconut Flour
- 1/2 teaspoon pink salt
- 1 tablespoon gluten-free baking powder
- 2 large eggs
- 4 tablespoons unsalted butter melted
INSTRUCTIONS:- Preheat the oven to 450 degrees.Place a silicone baking mat or a piece of parchment paper on a baking sheet.Stir the vinegar into the heavy whipping cream and set aside for 10 to 15 minutes.Meanwhile, in a large bowl, whisk together the almond flour, coconut flour, salt, and baking powder.Add the eggs, heavy whipping cream, and butter to the dry ingredients and whisk to combine.Using a large cookie scoop (or ice cream scoop) spray the scoop with olive or coconut oil. Scoop the dough into 8 biscuits onto the baking sheet.Cook for about 12 to 15 minutes or until the biscuits are golden brown and spring back a bit when touched.Remove from the oven and allow to cool on the baking sheet.These biscuits are fragile so I don’t recommend trying to cut them in half. Just top them with butter and sugar-free jam, or gravy, etc.
NUTRITION:-
Calories: 215kcalCarbohydrates: 6gProtein: 6gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 78mgSodium: 287mgPotassium: 33mgFiber: 3gSugar: 1gVitamin A: 461IUVitamin C: 0.1mgCalcium: 129mgIron: 0.4mg..