Keto Butter Cookies (Just 4 Ingredients!)
Keto Butter Cookies (Just 4 Ingredients!)
yield: 9 COOKIES
prep time: 15 MINUTES
cook time: 10 MINUTES
total time: 25 MINUTES
See how to make these easy keto butter cookies that taste like the real thing! This easy keto low carb butter cookie recipe takes just 4 ingredients and is made in 25 minutes!
Ingredients
- 1 cup superfine of almond flour
- 3 tablespoons salted butter, softened
- ¼ cup of powdered Erythritol
- ½ teaspoon of vanilla extract
Instructions
- Gather your ingredients in place.
- Next, preheat your oven to 350F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour and Erythritol and mix well. Then add in the butter and vanilla extract and work it with your fingers for a few minutes.
- Next shape the dough into nine equal balls and place your baking sheet lined with parchment paper.
- Make sure to place the balls 2-inches apart. Also press each bowl with a fork to flatten and create a crisscross pattern.
- Bake the cookies for 10 minutes in your preheated oven.
- Once the low carb butter cookies have baked for 10 minutes, take them out of the oven and cool the cookies on a wire rack for 20 minutes. Once they’re cool, you can serve.
Nutrition Information:
YIELD: 9 SERVING SIZE: 1 cookie
Amount Per Serving: CALORIES: 53TOTAL FAT: 5.3gSATURATED FAT: 2.5gCHOLESTEROL: 10mgSODIUM: 28mgCARBOHYDRATES: 0.7gNET CARBOHYDRATES: 0.4gFIBER: 0.3gPROTEIN: 0.7g
Introduction:
Indulge in the divine simplicity of keto-friendly delights with our easy-to-make Keto Butter Cookies. With just four ingredients and a mere 25 minutes of your time, you’ll be treating yourself to heavenly bites that rival the traditional cookie experience. Let’s delve into the effortless preparation of these delectable treats that will leave your taste buds singing with delight.
Recipe Overview:
Crafting these Keto Butter Cookies is a breeze, requiring only 15 minutes of prep time and 10 minutes of baking. With this recipe, you’ll yield nine scrumptious cookies that are sure to satisfy your cravings without derailing your low-carb lifestyle.
Ingredients and Nutrition:
Each cookie boasts a mere 53 calories and contains just 0.7 grams of carbohydrates, making them a guilt-free indulgence for any keto enthusiast. With a perfect balance of almond flour, salted butter, powdered Erythritol, and vanilla extract, these cookies offer a delightful blend of flavor and texture without compromising on your dietary goals.
Step-by-Step Instructions:
- Preparation: Gather your ingredients and preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.
- Mixing: In a mixing bowl, combine the superfine almond flour and powdered Erythritol, ensuring they are evenly mixed. Add the softened salted butter and vanilla extract to the dry ingredients, then blend the mixture thoroughly using your fingers until a cohesive dough forms.
- Shaping and Baking: Divide the dough into nine equal portions and roll each into a ball. Place the dough balls on the prepared baking sheet, ensuring they are spaced approximately 2 inches apart. Flatten each ball with a fork, creating a classic crisscross pattern on the cookies.
- Baking: Slide the baking sheet into the preheated oven and bake the cookies for 10 minutes, or until they are golden brown and fragrant.
- Cooling and Serving: Once baked, remove the cookies from the oven and allow them to cool on a wire rack for 20 minutes. Once cooled, these delightful treats are ready to be enjoyed!
Conclusion:
In conclusion, these Keto Butter Cookies are a testament to the fact that indulgence can indeed be guilt-free. With just four simple ingredients and minimal effort, you can treat yourself to a taste sensation that satisfies your sweet tooth while keeping you firmly on track with your keto lifestyle. So why wait? Whip up a batch of these irresistible cookies today and savor the joy of decadence without compromise.