Ingredients:

For the Filling:

  • 1 lb ground beef or turkey
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning (check for low-carb options or make your own with spices like cumin, chili powder, paprika, etc.)
  • Salt and pepper to taste

For the Burrito:

  • Large lettuce leaves (such as iceberg or romaine) as a substitute for tortillas
  • Guacamole (avocado, lime, salt, and pepper mashed together)
  • Sour cream
  • Shredded cheese
  • Salsa (make sure it’s low-carb or sugar-free)
  • Optional: diced tomatoes, jalapeños, cilantro

Instructions:

  1. Cook the Filling:
    • Heat olive oil in a skillet over medium heat. Add diced onions and minced garlic, sauté until softened.
    • Add ground beef or turkey to the skillet, breaking it apart with a spoon as it cooks.
    • Once the meat is browned, add taco seasoning, salt, and pepper. Stir well and let it cook for a few more minutes until the flavors meld.
  2. Prepare the Burrito Components:
    • Wash and dry the lettuce leaves, using them as a wrap for your burrito.
  3. Assemble the Keto Burrito:
    • Lay out a lettuce leaf and spoon some of the cooked meat onto it.
    • Add a dollop of guacamole, a spoonful of sour cream, and sprinkle with shredded cheese.
    • Add salsa and any additional toppings you prefer.
  4. Fold and Serve:
    • Fold the sides of the lettuce leaf over the filling, creating a burrito-like shape.
  5. Optional: Grill or Heat:
    • If you prefer, you can lightly grill the assembled burrito in a pan to warm it and enhance the flavors.
  6. Enjoy:
    • Serve your keto burrito immediately and enjoy your low-carb, high-flavor meal!