Keto Burnt Basque Cheesecake: A Decadent Low-Carb Delight

Indulge in the rich and creamy goodness of a classic Burnt Basque Cheesecake with a keto-friendly twist. This Keto Burnt Basque Cheesecake recipe delivers all the flavors and textures you love without the guilt of excessive carbs. With detailed instructions, nutritional information, and Smart WW points provided, you can enjoy this decadent dessert while staying on track with your ketogenic lifestyle.

Ingredients:

  • 2 lbs cream cheese, softened
  • 1 cup granulated erythritol or preferred keto-friendly sweetener
  • 4 large eggs, room temperature
  • 1 cup heavy cream
  • 1 tablespoon vanilla extract
  • Zest of 1 lemon
  • Pinch of salt

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line the bottom of a 9-inch springform pan with parchment paper and grease the sides with butter or cooking spray.
  2. Prepare the Cheesecake Batter: In a large mixing bowl, beat the softened cream cheese and granulated erythritol until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the heavy cream, vanilla extract, lemon zest, and a pinch of salt until fully combined.
  3. Pour the Batter: Pour the cheesecake batter into the prepared springform pan, smoothing the top with a spatula to create an even layer.
  4. Bake the Cheesecake: Place the springform pan in the preheated oven and bake for 50-60 minutes, or until the top of the cheesecake is deeply golden brown and the edges are set. The center may still appear slightly jiggly, but it will firm up as it cools.
  5. Cool and Chill: Remove the cheesecake from the oven and allow it to cool completely at room temperature. Once cooled, refrigerate the cheesecake for at least 4 hours, or preferably overnight, to set and develop flavors.
  6. Serve: When ready to serve, carefully remove the cheesecake from the springform pan and slice into wedges. Enjoy chilled, garnished with fresh berries or a dollop of whipped cream, if desired.

Nutritional Information:

  • Serving Size: 1 slice (recipe makes approximately 12 servings)
  • Calories: 320
  • Total Fat: 30g
  • Saturated Fat: 18g
  • Cholesterol: 150mg
  • Sodium: 220mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 8g

Smart WW Points:

  • Each serving of this Keto Burnt Basque Cheesecake is calculated to be 8 SmartPoints, making it a delightful treat for those following the WW program.

Useful Information:

  • For best results, use room temperature cream cheese and eggs to ensure a smooth and creamy cheesecake batter.
  • Allow the cheesecake to cool completely before slicing to achieve clean and neat slices.
  • This cheesecake can be stored in the refrigerator for up to 5 days. Wrap it tightly with plastic wrap or store it in an airtight container to prevent it from absorbing any odors from the fridge.