Keto burger Chaffle with bacon

Keto burger Chaffle with bacon
Keto burger Chaffle with bacon, This keto burger recipe is super simple. With only 6 net carb per serve, you are going to love it. For me, the addition bacon was a revelation. It adds so much flavour to the ground meat. Here are just a few of the reasons why I love this recipe so much.
Ingridient for Keto burger Chaffle with bacon
Chaffle Buns:

• 3 large eggs
• 1 cup shredded cheddar cheese
• 1/4 cup almond flour
• 1/2 teaspoon baking powder

For the Burgers:

• 80/20 Ground Beef
• 1 tablespoon worcestershire sauce
• 2 teaspoons minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper

Burger Toppings:

• 3 slices cheese (any variety)
• 6 slices thick cut bacon
• 1/8 cup red onion, thinly sliced

INSTRUCTIONS:

For the Chaffle Buns:

1. Combine the eggs, shredded cheese, almond flour, baking powder in a mixing bowl until a thick batter forms.
2. Heat a mini waffle maker according to the directions. Pour the batter in the waffle maker (a scant 1/4 cup) be sure not to overfill (recipe makes 6 waffles).
3. Cook the waffles about 3 minutes, or until steam stops emitting.

For the Burgers:
Combine the beef, sauce, garlic, salt and pepper in a bowl until the seasonings have been worked in well. Divide the mixture into 3 equal portions.

Use a burger press, or place the patties between parchement paper and flatten until it is about 1/2 inch thick.

Season the outside of the burger with additional salt and pepper (or seasoned salt).

How to grill a burger:

1. Heat a grill to high heat (400 degrees F). Place the prepared burger patties directly on clean, preheated grill grates. Cook 4 minutes, flip and cook an additional 3-4 minutes. Check the patty for your desired doneness, add cheese and remove from the grill.

To Assemble the Burgers:

1. Layer the cooked burger patty, cheese, crisp bacon on the chaffle buns and enjoy!

NURITIONS