Ingredients:

  • 2 cups cooked chicken, shredded or diced
  • 4 cups broccoli florets, steamed
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup crushed pork rinds (optional for a crispy topping)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Chicken and Broccoli:
    • Cook and shred or dice the chicken. Steam the broccoli until it’s just tender. You can use fresh or frozen broccoli.
  3. Combine Ingredients:
    • In a large mixing bowl, combine the cooked chicken, steamed broccoli, shredded cheddar cheese, Parmesan cheese, mayonnaise, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
  4. Transfer to Casserole Dish:
    • Transfer the mixture to a greased 9×13-inch casserole dish, spreading it out evenly.
  5. Optional Topping:
    • If you’d like a crispy topping, sprinkle the crushed pork rinds over the casserole.
  6. Bake in the Oven:
    • Bake in the preheated oven for about 25-30 minutes or until the casserole is hot and bubbly, and the top is golden brown.
  7. Serve:
    • Allow the casserole to cool for a few minutes before serving.
  8. Enjoy:
    • Serve your Keto Broccoli Chicken Cheese Casserole hot, and enjoy a delicious low-carb meal.