Keto Brioche Bread

Title: The Ultimate Keto Brioche Bread Loaf: A Symphony of Fluffiness and Flavor

Introduction:

Embark on a culinary journey with our Keto Brioche Bread Loaf – a masterpiece of white, fluffy, and irresistibly soft delight. Crafted for those who crave the perfect blend of taste and nutrition, this high-protein, low-carb, gluten-free, and diabetic-friendly keto bread is the answer to your breakfast dreams and the key to creating the most exquisite Keto French Toast.

Preparation Time: 10 minutes

Cooking Time: 40 minutes

Total Time: 50 minutes

Ingredients:

  • 4 Eggs
  • 345 grams (1.5 Cups) Cream Cheese
  • 45 grams (4 Tablespoons) Sweetener
  • 60 grams (1/4 Cup) Butter
  • 60 grams (1/4 Cup) Heavy Cream
  • 50 grams (1/4 Cup) Oil
  • 2 Cups (200 grams) Unflavored Protein
  • 1/2 teaspoon Salt
  • 1/3 teaspoon (3 grams) Baking Soda
  • 2 1/2 teaspoons (12 grams) Baking Powder
  • 1 teaspoon (4 grams) Xanthan Gum

Instructions:

  1. Ingredient Symphony: Begin by preparing all your ingredients and preheating the oven to 320F or 160C, setting the stage for this keto masterpiece.
  2. Sweetener Whisk Waltz: Whisk the sweetener with eggs until achieving a perfect, fluffy, yet still liquid consistency – the initial chord in the keto symphony.
  3. Wet Ingredients Harmony: Introduce a symphony of wet ingredients – cream cheese, butter, heavy cream, and oil – into the sweetened egg mixture. Whisk until this ensemble performs a smooth and harmonious routine.
  4. Dry Ingredients Crescendo: Add the crescendo of dry ingredients – protein powder, baking soda, baking powder, and xanthan gum – to the symphony. Whisk once more, ensuring a seamless integration without any dry remnants.
  5. Brioche Ballet: Gently pour the brioche dough into your chosen loaf pan, the stage for the grand keto ballet about to unfold.
  6. Oven Overture: Place your loaf into the preheated oven, maintaining the temperature at 320 Fahrenheit or 160 Celsius, allowing the keto magic to happen over the next 40 minutes.

Notes:

Loaf Pan Brilliance: Choose either a silicone or parchment paper-lined ordinary pan to showcase the keto brilliance.

Room Temperature Resonance: Ensure all ingredients bask in room temperature glory, allowing the symphony to achieve its best consistency.

Nutrition Information:

Yield: 15 slices

Serving Size: 1 Slice

  • Calories: 192
  • Total Fat: 15g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g

Conclusion:

As you savor each slice of our Keto Brioche Bread Loaf, revel in the knowledge that indulgence can be both delicious and nourishing. This culinary creation stands as a testament to the possibilities of the keto lifestyle, where fluffiness and flavor coalesce in perfect harmony. Whether enjoyed on its own or transformed into exquisite French toast, this brioche loaf is your gateway to a world where health-conscious choices meet culinary decadence.

Our Keto Brioche Bread Loaf is a white, fluffy, soft, and High Protein Bread Loaf you all have been waiting for. Fully Low Carb, Gluten-Free, and Diabetic Friendly, this Keto Bread would be your go-to Loaf for breakfast as well as making the best proper Keto French Toast.

PREP TIME10 minutes

COOK TIME40 minutes

TOTAL TIME50 minutes

Ingredients

  • 4 Eggs
  • 345 grams (1,5 Cup) Cream Cheese
  • 45 grams (4 Tablespoons) Sweetener
  • 60 grams (1/4 Cup) Butter
  • 60 grams (1/4 Cup) Heavy Cream
  • 50 grams (1/4 Cup) Oil
  • 2 Cup ( 200 grams) Unflavored Protein
  • 1/2 teaspoon salt
  • 1/3 teaspoon (3 grams) Baking Soda
  • 2 1/2 teaspoons (12 grams) Baking Powder
  • 1 tsp (4 grams) Xanthan Gum

Instructions

  1. Prepare all of your ingredients and preheat the oven to 320F or 160C
  2. Start with whisking the sweetener together with eggs. Whisk until you get a perfect fluffy but still liquid consistency.
  3. Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
  4. Whisk all of them together until you get a smooth consistency.
  5. Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
  6. Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside. Gently pour the brioche dough into your loaf pan.
  7. Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.