Keto Brioche BreadKeto Brioche Bread

Keto Brioche Bread

PREP TIME10 minutes

COOK TIME40 minutes

TOTAL TIME50 minutes

Ingredients
4 Eggs
345 grams (1,5 Cup) Cream Cheese
45 grams (4 Tablespoons) Sweetener
60 grams (1/4 Cup) Butter
60 grams (1/4 Cup) Heavy Cream
50 grams (1/4 Cup) Oil
2 Cup ( 200 grams) Unflavored Protein
1/2 teaspoon salt
1/3 teaspoon (3 grams) Baking Soda
2 1/2 teaspoons (12 grams) Baking Powder
1 tsp (4 grams) Xanthan Gum
Instructions
Prepare all of your ingredients and preheat the oven to 320F or 160C
Start with whisking the sweetener together with eggs. Whisk until you get a perfect fluffy but still liquid consistency.
Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
Whisk all of them together until you get a smooth consistency.
Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside. Gently pour the brioche dough into your loaf pan.
Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.
Notes
Loaf pan – use either silicone or an ordinary pan covered with parchment paper.
Room temperature – it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread.
Nutrition Information
Yield
15

Serving Size
1 SliceAmount Per ServingCalories192Total Fat15gCarbohydrates2gFiber0gProtein12g

Keto Brioche Bread

Introduction: Embark on a culinary adventure with our Keto Brioche Bread, a testament to the delightful marriage of flavor and health-conscious ingredients. Perfect for those following a low-carb lifestyle, this bread promises a heavenly experience with every bite. Crafted with precision and passion, this recipe transcends the ordinary, offering a guilt-free indulgence that doesn’t compromise on taste.

Ingredients: Gather your premium ingredients for this keto masterpiece:

  • 4 Eggs
  • 345 grams (1.5 Cups) Cream Cheese
  • 45 grams (4 Tablespoons) Sweetener
  • 60 grams (1/4 Cup) Butter
  • 60 grams (1/4 Cup) Heavy Cream
  • 50 grams (1/4 Cup) Oil
  • 2 Cups (200 grams) Unflavored Protein
  • 1/2 teaspoon Salt
  • 1/3 teaspoon (3 grams) Baking Soda
  • 2 1/2 teaspoons (12 grams) Baking Powder
  • 1 teaspoon (4 grams) Xanthan Gum

Instructions:

  1. Preparation Ritual: Begin your keto baking journey by preheating the oven to 320°F or 160°C. It sets the stage for the transformation of these humble ingredients into a decadent brioche bread.
  2. Whisking Elegance: In a culinary dance, whisk the sweetener with eggs until the blend achieves a perfect, fluffy, yet liquid consistency. This sets the foundation for the exquisite texture of our brioche.
  3. Liquid Harmony: Introduce the wet ingredients – cream cheese, butter, heavy cream, and oil – into the symphony. Whisk them together until the mixture attains a velvety smooth consistency, a testament to the harmony of flavors.
  4. Dry Elevation: Elevate the experience by adding the dry ingredients – protein powder, baking soda, baking powder, and xanthan gum. Whisk with finesse, ensuring a seamless amalgamation that leaves no dry pieces unattended.
  5. Brioche Ballet: Gently pour this brioche ballet into your loaf pan, choosing either silicone or a parchment paper-covered ordinary pan for this culinary performance.
  6. Oven Odyssey: Embark on an oven odyssey at the same temperature, 320°F or 160°C, allowing the brioche to bask in the warmth for approximately 40 minutes. The kitchen becomes an aromatic haven as the bread transforms into a golden masterpiece.

Notes:

  • Loaf Pan Choice: Opt for a silicone or a conventional pan lined with parchment paper, ensuring the brioche’s graceful release.
  • Temperature Symphony: Embrace room temperature for all ingredients to achieve the pinnacle of brioche consistency.

Nutrition Information:

Yield: 15 servings

Serving Size: 1 Slice

Per Serving:

  • Calories: 192
  • Total Fat: 15g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 12g

Conclusion: In conclusion, our Keto Brioche Bread transcends the realm of ordinary low-carb recipes. It is an invitation to savor the art of culinary alchemy, where health-conscious choices meet the indulgence of flavor. Enjoy the journey of crafting this exquisite brioche, and relish each slice as it whispers the tale of a delightful culinary endeavor. Embrace the blend of decadence and health with this keto-friendly creation that promises to elevate your baking repertoire.