Prep Time5 minsCook Time10 minsTotal Time15 minsBreakfastCalories:144Servings:


  • ▢1½ Cups almond flour
  • ▢2 whole Eggs, beaten
  • ▢½ Cup Sour Cream
  • ▢4 Tablespoons Grass-Fed Butter, melted
  • ▢½ Cup Shredded Cheddar Cheese
  • ▢1 teaspoon Swerve Confectioners
  • ▢1 Tablespoon Baking Powder
  • ▢½ teaspoon baking soda
  • ▢Pinch of Salt


  • Preheat the oven to 450 degrees.
  • Add the almond flour, baking powder, baking soda and salt to a bowl and mix using a hand whisk or fork.
  • In another bowl, add the eggs, swerve, sour cream and melted butter and mix until combined.  Add the cheese into the wet ingredients and continue mixing. 
  • Add the dry ingredients into the wet and mix. 
  • Scoop the biscuit mix into silicone muffin pan liners (or spray a non-stick muffin pan with non-stick spray) and bake for 10-12 minutes (mine took exactly 10 min.).

Nutrition Facts Keto Drop Biscuits (Gluten Free)Amount Per ServingCalories 144Calories from Fat 117% Daily Value*Fat 13g20%Saturated Fat 5g31%Carbohydrates 4g1%Fiber 2g8%Sugar 1g1%Protein 5g10%