servings:  prep time: 20 MINScook time: 15 MINStotal time: 35 MINS


  • 1.22 pounds Ground beef
  • 0.2 cup Onion, finely diced
  • 0.81 teaspoon Salt
  • 3.25 slices American Cheese
  • 13 slices Dill Pickle
  • Lettuce


  • 0.41 cup Mayonnaise
  • 3.25 tablespoon Dill pickle relish
  • 1.63 tablespoon Yellow mustard
  • 0.81 teaspoon White wine vinegar
  • 0.81 teaspoon Paprika
  • 0.81 teaspoon Onion powder
  • 0.81 teaspoon Garlic powder


  • Preheat oven to 400 degrees F.
  • In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined.
  • Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.
  • Bake at 400 degrees F for 15 minutes or until cooked through.
  • While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine.
  • When the burgers are done baking turn off the oven and remove them. Pat any excess grease off.
  • Cut each cheese slice into four squares and place a square on each mini patty. Place back in the cooling oven and let the cheese melt.
  • Place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it.
  • Serve with the secret sauce and enjoy!


serving: 1skewer, calories: 182kcal, carbohydrates: 1g, protein: 10g, fat: 12g, saturated fat: 4g, polyunsaturated fat: 3g, monounsaturated fat: 2g, cholesterol: 36mg, sodium: 414mg, potassium: 26mg, vitamin a: 23iu, vitamin c: 1mg, calcium: 75mg, iron: 6mg