Ingredients

  • 1 lbs. thinly sliced beef strips
  • 1/2 lbs. broccoli florets
  • 6 thinly sliced mushrooms
  • 1 tsp grated ginger
  • 4 cloves garlic minced
  • 2 tbsp. oyster sauce
  • 1/4 tsp red pepper flakes
  • 3 tbsp. olive oil
  • 1/2 cup + 1 tbsp. soy sauce
  • 1/2 tbsp. vinegar
  • 1/2 tbsp. erythritol
  • 1/2 tsp black pepper
  • 1/2 tbsp. hot sauce
  • 1/4 tsp baking soda

Instructions

  1. Combine Beef, soy sauce, baking soda and xanthan gum in a Bowl and marinate for 15 minutes.
  2. Mix oyster sauce, soy sauce, vinegar, erythritol, hot sauce and black pepper in a bowl.
  3. Heat a wok on a high heat , add olive oil , once hot add garlic, ginger and red pepper flakes and stir fry for 2 mins.
  4. Add the marinated beef strips and cook for 15 mins then add broccoli, mushrooms and sauce and cook until beef is done.
  5. Serve with sesame seeds on top.
Nutrition Information:

 YIELD: 4 SERVING SIZE: 4 people
Amount Per Serving: CALORIES: 459TOTAL FAT: 33gSATURATED FAT: 10gTRANS FAT: 0gUNSATURATED FAT: 19gCHOLESTEROL: 99mgSODIUM: 642mgCARBOHYDRATES: 8gFIBER: 3gSUGAR: 1gPROTEIN: 32g