Keto-Baked Cod
The Keto-Baked
Cod is the best and unique idea for dinner and lunch. It is a low-carb recipe. It is fully packed with tender, texture, flavor, flaky and
lemon butter sauce. The keto-baked cod is the best combination of cod fillets, unsalted butter, lemon, garlic powder, sea salt, black pepper, and fresh parsley. These things make the cod very crispy, creamy, tasty, favorable, and delicious.
Ingredients:
- Fresh parsley 1 tbsp.
- Lemon juice and zest 1 medium
- Black pepper 1/4 tsp.
- Unsalted butter 1/4 cup
- Sea salt 3/4 tsp.
- Cod fillets 8 to 4 oz.
- Garlic powder 1/2 tsp.
Instructions:
Now, serve it.
Arrange the microwave to 400 degrees F and arrange the single layer of cod fillets to the baking dish.
Combine the butter in a microwave save a bowl, stove, or saucepan, melt the butter properly leave it out of the heat, and season it with the lemon juice and zest.
Brush the cod fillet with the lemon juice and zest sprinkle it with the black pepper, sea salt, and garlic powder bake it for 15 to 20 minutes, and leave it out of the oven.